This multidisciplinary course aims to give you a thorough understanding of human nutrition, preparing you for a range of careers in the promotion of nutrition and health at individual and community levels.
Over three years, you will study the value of food and the importance of making the right food choices through food chemistry and nutritional bioscience studies.
The first two years focus on human biosciences and foundations in nutritional science, such as food chemistry, nutrition and disease. In the third year you will focus on food science, nutrition through the lifecycle, and nutrition research methods.
This course also provides prerequisites for entry into postgraduate courses.